Cooking for the Holidays was a hit. We had lots of food and good ideas. About twenty people were in attendance. Next I will try to post the recipes so that you out of towers will not be left out.
Corn Casserole
2-Pkg Cream-style frozen corn 1 med. green pepper chopped
1 lg. chopped onion 1 c. crushed crackers
1 Sm. jar pimiento 1 c. grated cheese Mexican blend
1/4c butter 1 jalapeño pepper chopped or red pepper to taste
1 tsp salt and pepper
Combine all ingredients. Bake at 350 degrees for 35-40 minutes. Serve with Chicken chili, chips, and cheese casserole. There is no good reason for the hostess to be stuck in the kitchen while guest are gathering and talking. A nice theme buffet lets you assemble ahead and quick cook. Leaving you time to share and visit with guest. Along with these two dishes set out pico de gallo , extra chips, cheese and onions even some salsa or cheese dip.
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