BBQ Beef Tamale Pie

You will Need:
1lb Roma tomatoes diced           1c fresh or frozen corn        1 bunch cilantro     Mexican cheese blend                                                 1bag organic corn chips     1tsp corn starch                 1-17 oz pkg microwavable pot roast                 Margaritaville Artichoke jalapeño dip

Cook Microwavable pot roast according to directions.  Separate roast and juice, shred the roast.
In medium sauce pan add juice from pot roast corn starch stir till there are no lumps.  Begin to heat sauce and add diced tomatoes.  When sauce begins to thicken add corn, cilantro and shredded pot roast.  When it begins to boil add chips to the top then cheese, cover for about 1 minute or just until the cheese is melted.  Remove the lid and serve.
With the remaining chips serve the Margaritaville dip