Balsamic reduction is so simple. All you will need is about 1 cup raspberry balsamic vinegar and 2 table spoons agave nectar a pan and ladle. The reduction will take about five minutes after it begins to bubble. I like to serve it over all natural vanilla ice cream.
Pour vinegar and agave nectar in pan on low heat stirring constantly. When the reduction begins to separate (you can see the bottom of the pan easily) it is ready. It will continue to thicken as it cools. Place generous portions of all natural vanilla ice cream into bowls. Use a small ladle to pour reduction over ice cream. Oh my this is good.
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