Remember caramelized pecan or walnuts are good for several months if you keep them in an air tight container either a Ziploc or glass jar. These taste treats are terrific as a salad topper or just as a snack. This is also a lovely gift. You may want to make extra. My family likes them hot, right after cooking.
1 lb pecans
2c brown sugar
1/2c water
sprinkle with Culinaria Korintje Cinnamon
Place brown sugar in Teflon or stick resistant pan. Warm on Medium to Medium low heat, don't let it burn. Add water bring to a boil for about one minute then add nuts. Stir often for about five minutes. Remove nuts when they have a nice coating of sugar. Place on parchment paper in a single layer. Lightly sprinkle with cinnamon. When completely cooled place nuts in an air tight container. Ziploc has some nicely decorated bags and a pint size glass jar decorated with ribbon and a label is also attractive.
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