Prep time is 10 minutes * Makes 8 cups
1 pkg 16 oz Driscoll's Strawberries (fresh)
16 oz. 2 cups unsweetened pineapple juice chilled.
6 oz or 2/3c cream of coconut
3 ice cubes
Remove hull and quarter strawberries about 2 cups. Reserve the remaining strawberries for garnish.
Add 1 cup strawberries to blender with1c pineapple juice and 1/3c cream of coconut. Blend until smooth. Pour into glasses and garnish. Repeat this process with remaining ingredients.
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